Udom Khmer Service List

Menu

• Not on Menu

  With a fertile coastline and one of the richest inland fishing grounds in the world, fish is a staple food in Cambodia. Fish and rice both feature heavily on the menus of local restaurants, as well as in kitchens across the country, and there are countless variations on classic combo on offer.

  • Amok Fish

    Referred to as the country's national treasure when it comes to cuisine, fish amok is a type of classic Khmer dish that is light, with creamy coconut notes. In traditional style, the curry paste, which includes ingredients such as chopped chilies and garlic, lemongrass, kaffir lime leaves and shallots, is ferociously pounded in a heavy stone mortar and pestle. The fish – usually river fish – is drowned in the curry paste and steamed. Fish paste, or prahok, is another staple to the diet and can be seen drying in bamboo baskets on the sides of roads. It is also added to the mix, along with coconut milk, sugar and salt. The result is a thick, orange curry, topped with kaffir lime leaf ribbons and red bell pepper.

    $14.95

  • Khmer Beef Jerky

    Marinated and briefly dehydrated in the hot tropical sun to retain some moisture, these grilled tender strips of beef serve up an addictive burst of unique Khmer flavors with much easier to chew than other Asian counterparts. Like our beef on stick, this item pairs sensational with a bottle of cold beer.

    $14.95

• Snacks & Finger Foods

  Easily accessible finger foods typically found along the street of Cambodia.

  • Nom Bao (4)

    Asian seamed buns filled with bbq pork or taro.

    $8.95

  • Cha Quai (4)

    Golden-brown, deep-fried sticks of dough.

    $8.95

• Appetizers & Shareables

  • Egg Rolls

    In-house vegetable egg roll stuffed with cabbage, celery, and carrot. Deep-fried golden brown and served with our own blended sweet & sour fish sauce.

    5 Pcs

    $6.95

  • Dumplings

    Deep-fried and served with our signature fish sauce.

    6 Pcs

    $6.95

• Lunch Special

  Quick lunch dishes with delicious authentic flavors of Angkor Wat.

  • Roasted Duck (Bai Teer Quai)

    Roasted crispy duck. Served with fresh pickle and our signature fish sauce.

    $12.95

  • Roasted Pork (Bai Jrouk Quai)

    Roasted crispy BBQ pork. Served with fresh pickle and our signature fish sauce.

    $12.95

• Noodle & Rice Soups

  All our noodle soups and porridges are available only in large. Serving all day!

  • Khmer Noodle (Nom Ban Chok)

    Fine rice vermicelli topped with Khmer broth (fish-based green curry gravy made from lemongrass, turmeric root and kaffir lime). Fresh mint leaves, bean sprouts, green beans, banana flower, cucumbers and other greens are heaped on top.

    $9.95

  • Porridge & Blood Jelly (Borbor Chiem Jrouk)

    Porridge is the quintessential Cambodian breakfast dish. Prepared with whole grain rice, pork belly, pork internals and pork blood jelly. Garnished with bean sprouts, fried garlic, cilantro and scallions.

    $9.95